Rating: 4.5 stars
24 Ratings
  • 5 star values: 17
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Sue Li

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium heat, cook the bacon until crisp, 6 to 8 minutes; let cool, then crumble.

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  • Meanwhile, cook the hot dogs according to the package directions.

  • Place a hot dog in each bun and, dividing evenly, top with the barbecue sauce, Cheddar, and bacon.

Nutrition Facts

475 calories; fat 30g; saturated fat 14g; cholesterol 72mg; sodium 1344mg; protein 19g; carbohydrates 31g; sugars 9g; fiber 1g; iron 2mg; calcium 267mg.
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