Paul Sirasalee
Hands-On Time
25 Mins
Total Time
25 Mins
Serves 4

It only takes a few strips of bacon to bring a salty, smoky zip to every bite of this egg salad.

How to Make It

Step 1

Cook the bacon in a large skillet over medium-high heat, turning once, until browned, 6 to 8 minutes; crumble.

Step 2

Combine the bacon, eggs, avocados, chives, oil, lemon juice, mayonnaise, and ½ teaspoon each salt and pepper in a large bowl.

Step 3

Serve the egg salad over the lettuce with the buttered toast on the side.

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