Rating: 3.5 stars
64 Ratings
  • 5 star values: 15
  • 4 star values: 12
  • 3 star values: 23
  • 2 star values: 13
  • 1 star values: 1

It only takes a few strips of bacon to bring a salty, smoky zip to every bite of this egg salad.

Lindsay Hunt

Gallery

Credit: Paul Sirasalee

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the bacon in a large skillet over medium-high heat, turning once, until browned, 6 to 8 minutes; crumble.

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  • Combine the bacon, eggs, avocados, chives, oil, lemon juice, mayonnaise, and ½ teaspoon each salt and pepper in a large bowl.

  • Serve the egg salad over the lettuce with the buttered toast on the side.

Nutrition Facts

438 calories; fat 37g; saturated fat 8g; cholesterol 435mg; sodium 640mg; protein 16g; carbohydrates 10g; sugars 2g; fiber 6g; iron 2mg; calcium 66mg.
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