Bacon, Avocado, and Tomato Scramble
An egg skillet is the ideal breakfast because it comes together quickly, doesn’t require a lot of ingredients, and best of all: it packs a lot of delicious flavor into a small package.
Jenna Helwig, food director at Real Simple
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Credit: Caitlin Bensel
Recipe Summary
You’ll start by cooking bacon until crispy, then use the rendered fat to sauté sliced onions until they’re caramelized and tomatoes until they’re bursting with sweet-tart juice. Adding beaten eggs right to the mixture ensures every bite is packed with tomato and onion. Topped off with the crumbled bacon and creamy avocado, it’s the ideal way to start your day. Psst…If you’re looking to amp up the brunch vibes, serve with roasted cubed potatoes or toasted sourdough bread.