Food Recipes Bacon, Avocado, and Tomato Scramble 5.0 (1) Add your rating & review An egg skillet is the ideal breakfast because it comes together quickly, doesn’t require a lot of ingredients, and best of all: it packs a lot of delicious flavor into a small package. By Jenna Helwig Jenna Helwig Instagram Jenna is the food director at Real Simple and the author of Bare Minimum Dinners, a cookbook featuring more than 100 low-lift, high-reward recipes. Previously, Jenna was the food director at Health and Parents. She is also the founder and operator of Rosaberry, a boutique personal chef services company, and the author of four other cookbooks, including the bestselling Baby-Led Feeding. Real Simple's Editorial Guidelines Updated on October 10, 2022 Print Rate It Share Share Tweet Pin Email Photo: Caitlin Bensel Servings: 2 You’ll start by cooking bacon until crispy, then use the rendered fat to sauté sliced onions until they’re caramelized and tomatoes until they’re bursting with sweet-tart juice. Adding beaten eggs right to the mixture ensures every bite is packed with tomato and onion. Topped off with crumbled bacon and creamy avocado, it’s the ideal way to start your day. Psst…If you’re looking to amp up the brunch vibes, serve with roasted cubed potatoes or toasted sourdough bread. Ingredients 2 slices bacon ¼ cup sliced red onion (from 1 onion) 1 cup cherry or grape tomatoes, halved 4 large eggs ¼ teaspoon kosher salt ½ ripe avocado, sliced Directions Cook bacon in a 10-inch nonstick skillet over medium, flipping once, until crispy, about 3 minutes per side. Transfer to a plate lined with paper towels, reserving drippings in skillet. Cook onion in reserved drippings over medium, stirring often, for 1 minute. Add tomatoes and cook, stirring occasionally, until tomatoes are softened and bursting, about 5 minutes. Whisk eggs and salt in a small bowl. Add eggs to skillet and scramble. Divide between 2 plates. Crumble bacon over eggs. Serve with sliced avocado. Rate it Print