Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Makes 2 sandwiches
Sarah Karnasiewicz

How to Make It

Step 1

Cook the bacon in batches in a large skillet over medium heat until crisp, 12 to 15 minutes.

Step 2

Spread two slices of the bread with tomato jam. Divide the bacon and arugula between the slices. Season with salt and pepper, then top with remaining bread.

Step 3

Wrap the sandwiches tightly with plastic film or wax paper if you are packing them, or serve immediately.

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Ratings & Reviews

/5
Reviews
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