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Sarah Karnasiewicz

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Credit: Sarah Karnasiewicz

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Makes 2 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the bacon in batches in a large skillet over medium heat until crisp, 12 to 15 minutes.

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  • Spread two slices of the bread with tomato jam. Divide the bacon and arugula between the slices. Season with salt and pepper, then top with remaining bread.

  • Wrap the sandwiches tightly with plastic film or wax paper if you are packing them, or serve immediately.

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