- Calories 977
- Fat 64g
- Sat fat 24g
- Cholesterol 255mg
- Sodium 1,408mg
- Protein 62g
- Carbohydrate 33g
- Sugar 31g
- Fiber 1g
- Iron 5mg
- Calcium 129mg
Baby-Back Ribs With Honey-Mustard Glaze
Tom Schierlitz
How to Make It
Step 1
Heat oven to 275° F. Make the rub: In a small bowl, combine the sugar, paprika, dry mustard, oregano, 2 teaspoons salt, and ½ teaspoon pepper.
Step 2
Place the ribs on a large rimmed baking sheet. Rub the ribs with the spice mixture and tightly cover the baking sheet with foil. Bake until tender and the meat easily pulls away from the bone, 2 to 2 ½ hours.
Step 3
Meanwhile, make the sauce: In a small bowl, combine the Dijon mustard, vinegar, and honey. Transfer ½ cup of the sauce into a small bowl for serving.
Step 4
Heat grill to medium-high. Grill the ribs, basting with the remaining sauce and turning occasionally, until just beginning to char, 4 to 5 minutes. Serve with the reserved sauce.
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stacistubbs
2011-05-21T21:16:00-04:00
I knew that I wasn't supposed to just straight grill baby back ribs, but beyond that, I didn't know what to do. This recipe (and the issue it was printed in) helped me make ribs that everyone asks for when we do a barbecue. Sometimes I just use the rub, and then use my favorite bottled BBQ sauce instead of the Honey-Mustard Glaze. Very versatile!
rindacho
2010-07-15T08:57:47-04:00
I was worried about the amount of salt, so I left it out and no one noticed. Also did not have balsamic vinegar, so substituted regular vinegar. Everone loved it (and I am not usually a very good cook)!
