Rating: 4 stars
84 Ratings
  • 5 star values: 26
  • 4 star values: 25
  • 3 star values: 21
  • 2 star values: 10
  • 1 star values: 2

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Credit: Tom Schierlitz

Recipe Summary

hands-on:
10 mins
total:
2 hrs 45 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 275° F. Make the rub: In a small bowl, combine the sugar, paprika, dry mustard, oregano, 2 teaspoons salt, and ½ teaspoon pepper.

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  • Place the ribs on a large rimmed baking sheet. Rub the ribs with the spice mixture and tightly cover the baking sheet with foil. Bake until tender and the meat easily pulls away from the bone, 2 to 2 ½ hours.

  • Meanwhile, make the sauce: In a small bowl, combine the Dijon mustard, vinegar, and honey. Transfer ½ cup of the sauce into a small bowl for serving.

  • Heat grill to medium-high. Grill the ribs, basting with the remaining sauce and turning occasionally, until just beginning to char, 4 to 5 minutes. Serve with the reserved sauce.

Nutrition Facts

977 calories; fat 64g; saturated fat 24g; cholesterol 255mg; sodium 1408mg; protein 62g; carbohydrates 33g; sugars 31g; fiber 1g; iron 5mg; calcium 129mg.
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