This has been my go to delicious ribs since it got published back in the days! Double the recipe for the sauce and rub.
I knew that I wasn't supposed to just straight grill baby back ribs, but beyond that, I didn't know what to do. This recipe (and the issue it was printed in) helped me make ribs that everyone asks for when we do a barbecue. Sometimes I just use the rub, and then use my favorite bottled BBQ sauce instead of the Honey-Mustard Glaze. Very versatile!
I was worried about the amount of salt, so I left it out and no one noticed. Also did not have balsamic vinegar, so substituted regular vinegar. Everone loved it (and I am not usually a very good cook)!