Lisa Thompson
Hands-On Time
15 Mins
Total Time
30 Mins
Yield
Serves 4

How to Make It

Step 1

Season the fish with ½ teaspoon salt and ¼ teaspoon pepper. Place in a large skillet with enough water to reach halfway up the sides of the fish.

Step 2

Bring to a simmer over medium heat. Cook the fish, covered, until opaque throughout, 6 to 8 minutes.

Step 3

Transfer the fish to a plate and refrigerate until cool, about 15 minutes. Using a fork, flake the fish into large pieces.

Step 4

Meanwhile, in a large bowl, whisk together the oil, lemon juice, mustard, cilantro, ½ teaspoon salt, and ⅛ teaspoon pepper.

Step 5

Toss the dressing with the mixed greens, chickpeas, avocado, and onion. Divide among plates and top with the fish.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars