Michael Paul
Hands-On Time
20 Mins
Total Time
1 Hour
Yield
Serves 4

How to Make It

Step 1

Heat oven to 400°F. Place the asparagus on baking sheet and toss with 2 teaspoons olive oil, 1/4 teaspoons salt and pepper. Roast for 40 minutes, tossing occasionally. Remove from oven and set aside.

Step 2

In a large bowl, whisk together the milk and eggs. Stir in the sour cream, spinach, asparagus, Parmesan, and 1/2 teaspoon salt. Add the flour and mix until well combined.

Step 3

In a large skillet, over medium heat, heat 1/3 of the remaining oil. Make 4 pancakes (about 1/4 cup of batter per pancake) and cook until golden brown and slightly puffed, 2 to 3 minutes per side. Working in batches, make a total of 12 pancakes, adding oil as necessary.

Ratings & Reviews

/5
Reviews
five_whole_stars