Rating: 4 stars
104 Ratings
  • 5 star values: 42
  • 4 star values: 32
  • 3 star values: 14
  • 2 star values: 12
  • 1 star values: 4

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Credit: Quentin Bacon

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. Place the bread and asparagus on a baking sheet. Drizzle with the oil and season with 1/2 teaspoon each salt and pepper.

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  • Broil until the bread is toasted, 1 to 2 minutes per side; transfer the bread to plates. Continue broiling the asparagus, tossing once, until tender, 4 to 8 minutes more.

  • Meanwhile, bring a large saucepan of water to a boil. Carefully lower the eggs into the water. Reduce heat and gently simmer for 6 minutes. Cool under running water and peel.

  • Divide the asparagus among the toast, sprinkle on the Parmesan, and top with the eggs.

Nutrition Facts

348 calories; calories from fat 51%; protein 20g; carbohydrates 22g; sugars 3g; fiber 2g; fat 20g; saturated fat 5mg; calcium 188mg; iron 4mg; sodium 626mg; cholesterol 428mg.
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