Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 4
Susie Cushner

How to Make It

Step 1

Heat a large pan of lightly salted water to boiling over high heat. Peel the asparagus stalks and trim the ends. Cut the stalks diagonally into 1-inch pieces. Blanch in boiling water 3 minutes or until bright green. Drain in a colander and rinse under cold water to stop the cooking.

Step 2

In a large bowl, combine the vinegar, soy sauce, sesame oil, cilantro, and salt. Add the asparagus and toss until well combined.

Step 3

To serve, mound some salad greens on each of 4 plates. Spoon the dressed asparagus onto the greens and sprinkle with sesame seeds.

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Ratings & Reviews

/5
Reviews
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