Asparagus and Ricotta Pizzas

I use dayia mozzarella cheese substitute for the vegans out there. I dont need to cut the asparagus when they are in season. I also put oil directly on the crust before the ingredients. It works for me >^^< pax

I highly recommend substituting herbed goat cheese for the ricotta. We used an 8 ounce log of goat cheese - plenty of flavor and a big hit!

There is something messed up with this recipe. The asparagus is way too long for a pizza, it really should be chopped up. Also, recipe calls for you to add ricotta second to last. By not spreading it on the pizza dough before the ingredients are piled on it, you are forced to pile clumps of ricotta on top of the vegetables, and it's not spread out. It was tasteless,and terrible. We had to toss it, which was a shame because the ingredients were not cheap.

I went to a potluck and this was served.. so good, went fast

This was really easy and nice!