Rating: 3 stars
160 Ratings
  • 5 star values: 14
  • 4 star values: 33
  • 3 star values: 54
  • 2 star values: 48
  • 1 star values: 11
Sue Li

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Credit: Charles Masters

Recipe Summary

hands-on:
15 mins
total:
1 hr 15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 325° F. In a medium bowl, beat the eggs, half-and-half, ¾ teaspoon salt, and ¼ teaspoon pepper until combined.

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  • Mix in the ham, asparagus, and Gruyère. Pour into the prebaked piecrust and bake until set, 50 to 60 minutes.

  • Meanwhile, in a large bowl, whisk together the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the greens and tomatoes and toss to coat. Serve with the quiche.

Nutrition Facts

652 calories; fat 45g; saturated fat 19g; cholesterol 287mg; sodium 1234mg; protein 27g; carbohydrates 36g; sugars 6g; fiber 4g; iron 3mg; calcium 376mg.
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