Charles Masters
Hands-On Time
15 Mins minutes
Total Time
1 Hour 15 Mins minutes
Yield
Serves 4

How to Make It

Step 1

Heat oven to 325° F. In a medium bowl, beat the eggs, half-and-half, ¾ teaspoon salt, and ¼ teaspoon pepper until combined.

Step 2

Mix in the ham, asparagus, and Gruyère. Pour into the prebaked piecrust and bake until set, 50 to 60 minutes.

Step 3

Meanwhile, in a large bowl, whisk together the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the greens and tomatoes and toss to coat. Serve with the quiche.

Chef's Notes

 

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Ratings & Reviews

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Reviews
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