Hands-On Time
10 Mins
Total Time
20 Mins
Yield
Serves 4-8
James Baigrie

How to Make It

Step 1

Heat oven to 350° F. Place the prosciutto in a single layer on a baking sheet. Bake until crisped, 8 to 10 minutes. Transfer to a plate and let cool. 

Step 2

Meanwhile, bring a large saucepan of water to a boil. Add the asparagus and cook until tender, 3 to 5 minutes, depending on thickness. Drain and transfer to a bowl of ice water. Drain again and pat dry.

Step 3

Cut the asparagus into 2-inch pieces. Transfer to a bowl. Add the oil, salt, and pepper and toss. Break the prosciutto into pieces and sprinkle over the asparagus.

Ratings & Reviews

/5
Reviews
five_whole_stars