Rating: 3.5 stars
61 Ratings
  • 5 star values: 12
  • 4 star values: 18
  • 3 star values: 14
  • 2 star values: 14
  • 1 star values: 3
Sara Quessenberry

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Credit: James Baigrie

Recipe Summary

hands-on:
10 mins
total:
20 mins
Yield:
Serves 4-8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. Place the prosciutto in a single layer on a baking sheet. Bake until crisped, 8 to 10 minutes. Transfer to a plate and let cool.

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  • Meanwhile, bring a large saucepan of water to a boil. Add the asparagus and cook until tender, 3 to 5 minutes, depending on thickness. Drain and transfer to a bowl of ice water. Drain again and pat dry.

  • Cut the asparagus into 2-inch pieces. Transfer to a bowl. Add the oil, salt, and pepper and toss. Break the prosciutto into pieces and sprinkle over the asparagus.

Nutrition Facts

59 calories; calories from fat 46%; fat 3g; saturated fat 1g; cholesterol 6mg; sodium 350mg; carbohydrates 4g; fiber 2g; sugars 2g; protein 5g.
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