William Meppem
Hands-On Time
10 Mins
Total Time
10 Mins
Other Time
Serves 4

How to Make It

Step 1

Place 2 strips of bacon on each piece of focaccia and top with some asparagus.

Step 2

Stir the tarragon and orange zest into the vinaigrette; drizzle over the asparagus. Top with the chopped eggs.

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