This Eggy Asparagus and Leek Salad Celebrates Spring's Finest Fresh Produce
Topped with the most vibrant vinaigrette no less.
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Credit:
Hector Manuel Sanchez
Recipe Summary
Think of this dish as springtime in salad form: It combines tender asparagus with leeks, hard boiled eggs, minced chives and capers, and it all gets dressed up with a deliciously zingy vinaigrette. Feel free to cook the eggs to your own liking—personally, we think a slightly jammy, creamy yolk is the ideal way to round out the flavor of the tart dressing and earthy leeks. Serve as a side to grilled halibut, salmon, or fresh pesto pasta—and don't forget to have crusty bread within reach to mop up any extra dijon dressing.
Ingredients
Directions
Nutrition Facts
Per Serving:
240 calories; fat 14g; saturated fat 2.5g; cholesterol 140mg; sodium 420mg; protein 9g; carbohydrates 21g; sugars 7g; fiber 5g; iron 6mg; calcium 39mg.