Very tasty, and reasonably quick. Everyone liked it, definitely a keeper. ChenBS: ready-made broth is better, but if you only have the powder, mix that with water per the package instructions and use that.
I made this tonight. My family loved it, and it was a quick dinner. We ate this with pita bread. I will be making this again!
It is a can of liquid broth. Use full strength, don't dilute.
maybe someone can help me, is the chicken broth a ready mixture with water, or is it just the chicken broth powder? thanks
Absolutely delicious! The richness and tang of the goat cheese is lovely coupled with the freshness of the asparagus and the lift of the lemon peel. A new staple for me.