Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 2
Con Poulos

How to Make It

Step 1

Using a vegetable peeler, cut the cucumber and carrot into long, thin strips. In a small bowl, combine the mayonnaise and hoisin sauce. Dividing evenly, spread the rolls with the mayonnaise mixture and fill with the turkey, mint, scallion, cucumber, and carrot; season with ¼ teaspoon salt.

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Ratings & Reviews

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Reviews
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