Rating: 4 stars
39 Ratings
  • 5 star values: 13
  • 4 star values: 14
  • 3 star values: 6
  • 2 star values: 6
  • 1 star values: 0

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Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a vegetable peeler, cut the cucumber and carrot into long, thin strips. In a small bowl, combine the mayonnaise and hoisin sauce. Dividing evenly, spread the rolls with the mayonnaise mixture and fill with the turkey, mint, scallion, cucumber, and carrot; season with ¼ teaspoon salt.

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Nutrition Facts

411 calories; fat 16g; saturated fat 3g; cholesterol 35mg; sodium 1612mg; protein 21g; carbohydrates 49g; sugars 10g; fiber 3g; iron 3mg; calcium 136mg.
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