it was very nice and I really liked it http://www.waylifehealthy.com/
Read MoreAmazing flavor. Quick and easy and we all loved it. It's a keeper
Read MoreGood Recipe, my wife really enjoyed this last evening. I only quartered the baby bok choy before putting it into the parchment paper, it was not cooked enough. Next time I will precook it some before assembling the ingredients. Thanks for the recipe.
Read Moremade this last night, it was fantastic. Simple, easy recipe but i did make extra sauce to pour over the brown rice. I'll make this again for sure, hopefully soon
Read Moreloved the flavor and was such an easy recipe! yum!
Read MoreVery light and using fresh halibut made it even better. I will add more spice next time as I would like a little more kick.
Read MoreHey, sophia21: thanks for the suggestion- I did serve it over rice and doubling the sauce was a perfect suggestion.
Read MoreVery impressive dish! I'd suggest doubling the amount of sauce if you're pairing it with rice.
Read Morethis is a great recipe. i was very short on time so instead of the orange zest i just added a little orange juice to the sauce mixture. took about 15 min to prepare. so delicious and quick!
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