Asian-Style Halibut in Parchment

it was very nice and I really liked it http://www.waylifehealthy.com/

Amazing flavor. Quick and easy and we all loved it. It's a keeper

Good Recipe, my wife really enjoyed this last evening. I only quartered the baby bok choy before putting it into the parchment paper, it was not cooked enough. Next time I will precook it some before assembling the ingredients. Thanks for the recipe.

made this last night, it was fantastic. Simple, easy recipe but i did make extra sauce to pour over the brown rice. I'll make this again for sure, hopefully soon

loved the flavor and was such an easy recipe! yum!

Very light and using fresh halibut made it even better. I will add more spice next time as I would like a little more kick.

Hey, sophia21: thanks for the suggestion- I did serve it over rice and doubling the sauce was a perfect suggestion.

Very impressive dish! I'd suggest doubling the amount of sauce if you're pairing it with rice.

this is a great recipe. i was very short on time so instead of the orange zest i just added a little orange juice to the sauce mixture. took about 15 min to prepare. so delicious and quick!