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06/24/2015
Amazing flavor. Quick and easy and we all loved it. It's a keeper
05/11/2015
Good Recipe, my wife really enjoyed this last evening. I only quartered the baby bok choy before putting it into the parchment paper, it was not cooked enough. Next time I will precook it some before assembling the ingredients. Thanks for the recipe.
04/03/2015
made this last night, it was fantastic. Simple, easy recipe but i did make extra sauce to pour over the brown rice. I'll make this again for sure, hopefully soon
01/30/2015
loved the flavor and was such an easy recipe! yum!
01/01/2012
Very light and using fresh halibut made it even better. I will add more spice next time as I would like a little more kick.
03/07/2011
Hey, sophia21: thanks for the suggestion- I did serve it over rice and doubling the sauce was a perfect suggestion.
11/01/2010
Very impressive dish! I'd suggest doubling the amount of sauce if you're pairing it with rice.
05/05/2010
this is a great recipe. i was very short on time so instead of the orange zest i just added a little orange juice to the sauce mixture. took about 15 min to prepare. so delicious and quick!
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