Hands-On Time
25 Mins
Total Time
40 Mins
Yield
Serves 4
John Kernick

How to Make It

Step 1

Heat oven to 400° F. Tear off four 15-inch squares of parchment paper or aluminum foil and arrange on 2 baking sheets.

Step 2

Divide the bok choy and bell pepper evenly among the squares, place the halibut fillets on top, sprinkle with black pepper, and top with the scallions and zest.

Step 3

In a small bowl, combine the soy sauce, vinegar, oil, and ginger. Spoon the mixture evenly over the halibut.

Step 4

Top each fillet with another square of parchment or foil and fold the edges over several times to seal. Bake for 15 minutes.

Step 5

Transfer each packet to a plate. Serve with a knife to slit open the package. Be careful of the steam that will escape.

Ratings & Reviews

/5
Reviews
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