Rating: 4 stars
160 Ratings
  • 5 star values: 70
  • 4 star values: 45
  • 3 star values: 29
  • 2 star values: 7
  • 1 star values: 9
Cyd McDowell

Gallery

Credit: Con Poulos

Recipe Summary test

hands-on:
30 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over high heat. Season the steak with ¼ teaspoon each salt and black pepper. Cook 4 to 5 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.

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  • Meanwhile, in a large bowl, whisk together the lime zest and juice, honey, ginger, soy sauce, oil, and ¼ teaspoon salt. Add the lettuce, mango, bell pepper, basil, and scallions and toss to combine. Gently fold in the steak and sprinkle with the sesame seeds.

Nutrition Facts

287 calories; fat 15g; saturated fat 2g; cholesterol 31mg; sodium 377mg; protein 19g; carbohydrates 21g; sugars 15g; fiber 4g; iron 4mg; calcium 69mg.
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