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Yunhee Kim

Recipe Summary

hands-on:
20 mins
total:
8 hrs 15 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 6-quart slow cooker, combine the hoisin, soy sauce, cornstarch, ginger, garlic, sesame oil, cloves, and ¾ cup water. Add the pork and turn to coat. Cover and cook until the pork is very tender, on low for 7 to 8 hours or on high for 5 to 6 hours (this will shorten total recipe time).

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  • Twenty minutes before serving, cook the noodles according to the package directions, adding the broccoli during the last 2 minutes of cooking.

  • Using 2 forks, shred the meat. Add the vinegar and mix to combine. Serve the pork over the noodles with the broccoli and chilies.

Nutrition Facts

570 calories; fat 22g; saturated fat 7g; cholesterol 148mg; sodium 709mg; protein 78g; carbohydrates 41g; sugars 5g; fiber 4g; iron 5mg; calcium 76mg.