Rating: 3 stars
215 Ratings
  • 5 star values: 33
  • 4 star values: 50
  • 3 star values: 67
  • 2 star values: 50
  • 1 star values: 15
Charlyne Mattox


Credit: Yunhee Kim

Recipe Summary test

20 mins
8 hrs 15 mins
Serves 6


Ingredient Checklist


Instructions Checklist
  • In a 4- to 6-quart slow cooker, combine the hoisin, soy sauce, cornstarch, ginger, garlic, sesame oil, cloves, and ¾ cup water. Add the pork and turn to coat. Cover and cook until the pork is very tender, on low for 7 to 8 hours or on high for 5 to 6 hours (this will shorten total recipe time).

  • Twenty minutes before serving, cook the noodles according to the package directions, adding the broccoli during the last 2 minutes of cooking.

  • Using 2 forks, shred the meat. Add the vinegar and mix to combine. Serve the pork over the noodles with the broccoli and chilies.

Nutrition Facts

570 calories; fat 22g; saturated fat 7g; cholesterol 148mg; sodium 709mg; protein 78g; carbohydrates 41g; sugars 5g; fiber 4g; iron 5mg; calcium 76mg.