Rating: 4 stars
34 Ratings
  • 1 star values: 2
  • 2 star values: 5
  • 3 star values: 4
  • 4 star values: 7
  • 5 star values: 16
  • 34 Ratings
Charlyne Mattox

Gallery

Credit: Christopher Baker

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.

    Advertisement
  • Toss the watermelon, cucumber, mint, lime juice, 1 tablespoon of the oil, ½ teaspoon salt, and ¼ teaspoon pepper in a medium bowl.

  • Mix together the ketchup and 1 tablespoon of the Sriracha in a small bow.l

  • Rub the onion with the remaining teaspoon of oil.

  • Gently mix together the pork, soy sauce, garlic, and the remaining 1 to 2 tablespoons of Sriracha with your hands in a large bowl until just combined. Form the mixture into four ½-inch-thick patties.

  • Grill the onion until 4 to 6 minutes per side for medium. Grill the burgers until cooked through and an instant-read thermometer inserted in the center registers 145° F, 4 to 6 minutes per side.

  • Stack the ketchup mixture, lettuce, burgers, and onions between the buns. Serve with the watermelon salad.

Nutrition Facts

627 calories; fat 33g; saturated fat 11g; cholesterol 120mg; sodium 1584mg; protein 40g; carbohydrates 42g; sugars 18g; fiber 2g; iron 4mg; calcium 122mg.
Advertisement
Advertisement