Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Sara Quessenberry

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Recipe Summary

hands-on:
10 mins
total:
10 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions. Drain and rinse under cold water to cool; transfer to a bowl.

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  • Add the carrot, cucumber, oil, soy sauce, and vinegar and toss to combine. Sprinkle with the peanuts before serving.

Nutrition Facts

542 calories; fat 21g; saturated fat 2g; sodium 336mg; calcium 16g; carbohydrates 73g; fiber 7g.
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