Paul Sirisalee
Hands-On Time
10 Mins
Total Time
20 Mins
Yield
Serves 4

How to Make It

Step 1

Bring the chicken broth, jalapeño, and soy sauce to a boil in a large pot.

Step 2

Add the Napa cabbage, wonton wrappers, and shrimp. Simmer until the shrimp are opaque throughout and the noodles are tender, 3 to 4 minutes.

Step 3

Add the snow peas and rice vinegar. Top with basil leaves.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
five_whole_stars