Hands-On Time
5 Mins
Total Time
25 Mins
Yield
Serves 4
David Prince

How to Make It

Step 1

In a medium saucepan over high heat, combine the broth, lemongrass, and ginger and bring to a boil.

Step 2

Reduce heat and simmer for 15 minutes. Discard the ginger.

Step 3

Add the noodles and mushrooms and cook until tender, 2 to 3 minutes. Stir in the scallions.

Step 4

Divide the noodles and broth among bowls. Top with the bean sprouts, basil, and chili oil, if desired.

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Ratings & Reviews

/5
Reviews
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