Rating: 3 stars
62 Ratings
  • 5 star values: 6
  • 4 star values: 24
  • 3 star values: 10
  • 2 star values: 13
  • 1 star values: 9
Jane Kirby

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Credit: David Prince

Recipe Summary

hands-on:
5 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan over high heat, combine the broth, lemongrass, and ginger and bring to a boil.

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  • Reduce heat and simmer for 15 minutes. Discard the ginger.

  • Add the noodles and mushrooms and cook until tender, 2 to 3 minutes. Stir in the scallions.

  • Divide the noodles and broth among bowls. Top with the bean sprouts, basil, and chili oil, if desired.

Nutrition Facts

158 calories; fat 3g; sodium 546mg; protein 3g; carbohydrates 29g; sugars 4g; fiber 2g; iron 1mg; calcium 48mg.
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