Rating: 4 stars
93 Ratings
  • 5 star values: 45
  • 4 star values: 14
  • 3 star values: 17
  • 2 star values: 8
  • 1 star values: 9

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Credit: John Kernick

Recipe Summary test

hands-on:
25 mins
total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the noodles according to the package directions. Drain and cut into 3-inch lengths.

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  • Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, for 2 minutes.

  • Add the broth, soy sauce, ginger, and chili sauce (if desired) and combine. Bring to a boil.

  • Add the scallions, carrots, and green beans. Simmer until the vegetables are tender, 5 to 6 minutes.

  • Divide the noodles among individual bowls and ladle the soup over the top.

Nutrition Facts

264 calories; calories from fat 20%; fat 6g; saturated fat 1g; sodium 2639mg; carbohydrates 49g; fiber 6g; sugars 11g; protein 9g.
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