Rating: 3.5 stars
21 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 2
  • 21 Ratings
Sue Li

Gallery

Credit: Charles Masters

Recipe Summary

hands-on:
10 mins
total:
45 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Separately, cook the rice and edamame according to the package directions.

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  • In a large bowl, whisk together the vinegar, oils, red pepper, and ¼ teaspoon each salt and black pepper. Add the rice, edamame, ham, radishes, and scallions and toss to combine. Top with the peanuts.

Nutrition Facts

394 calories; fat 18g; saturated fat 3g; cholesterol 18mg; sodium 509mg; protein 17g; carbohydrates 42g; sugars 3g; fiber 6g; iron 3mg; calcium 53mg.
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