Charles Masters
Hands-On Time
10 Mins
Total Time
45 Mins
Serves 4

How to Make It

Step 1

Separately, cook the rice and edamame according to the package directions.

Step 2

In a large bowl, whisk together the vinegar, oils, red pepper, and ¼ teaspoon each salt and black pepper. Add the rice, edamame, ham, radishes, and scallions and toss to combine. Top with the peanuts.

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