Con Poulos
Hands-On Time
25 Mins
Total Time
25 Mins
Yield
Serves 4

How to Make It

Step 1

In a large saucepan, bring the broth and ginger to a boil.

Step 2

Add the pot stickers and carrots and simmer until just tender, 8 to 10 minutes.

Step 3

Add the mushrooms and edamame and simmer until heated through, about 2 minutes.

Step 4

Stir in the watercress, soy sauce, and ½ teaspoon salt. Sprinkle with the scallions before serving.

Ratings & Reviews

/5
Reviews
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