Ingredient Checklist


Instructions Checklist
  • In a large saucepan, bring the broth and ginger to a boil.

  • Add the pot stickers and carrots and simmer until just tender, 8 to 10 minutes.

  • Add the mushrooms and edamame and simmer until heated through, about 2 minutes.

  • Stir in the watercress, soy sauce, and ½ teaspoon salt. Sprinkle with the scallions before serving.

Nutrition Facts

327 calories; fat 9g; saturated fat 2g; cholesterol 25mg; sodium 889mg; protein 29g; carbohydrates 35g; sugars 8g; fiber 6g; iron 4mg; calcium 117mg.