Rating: 3 stars
67 Ratings
  • 5 star values: 9
  • 4 star values: 11
  • 3 star values: 22
  • 2 star values: 20
  • 1 star values: 5
Sara Quessenberry

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Credit: Hector Manuel Sanchez

Recipe Summary

hands-on:
10 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the soy sauce, vinegar, sugar, ginger, and broth in a medium saucepan and bring to a boil.

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  • Add the chicken and carrots and simmer for 6 minutes.

  • Stir in the Brussels sprouts and continue cooking until the chicken is cooked through, about 2 minutes more.

  • Divide among individual bowls and top with the scallions.

Nutrition Facts

246 calories; calories from fat 11%; fat 3g; cholesterol 66mg; sodium 843mg; carbohydrates 21g; fiber 4g; sugars 4g; protein 32g.
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