Hands-On Time
10 Mins
Total Time
25 Mins
Yield
Serves 4
Hector Manuel Sanchez

How to Make It

Step 1

Combine the soy sauce, vinegar, sugar, ginger, and broth in a medium saucepan and bring to a boil.

Step 2

Add the chicken and carrots and simmer for 6 minutes.

Step 3

Stir in the Brussels sprouts and continue cooking until the chicken is cooked through, about 2 minutes more.

Step 4

Divide among individual bowls and top with the scallions.

Ratings & Reviews

/5
Reviews
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