Rating: 3 stars
174 Ratings
  • 5 star values: 48
  • 4 star values: 34
  • 3 star values: 21
  • 2 star values: 46
  • 1 star values: 25
Kate Merker and Sara Quessenberry

Gallery

Credit: Christopher Baker

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Add the beef and cook, breaking it up with a spoon, until browned, 5 to 7 minutes.

    Advertisement
  • Stir in the hoisin, 2 tablespoons of the soy sauce, and the Sriracha.

  • In a small bowl, combine the vinegar, oil, the remaining teaspoon of soy sauce, and ¼ teaspoon each salt and pepper.

  • Divide the lettuce, cucumbers, mango, cooked beef, cilantro, and peanuts among bowls. Drizzle with the dressing.

Nutrition Facts

347 calories; fat 18g; saturated fat 5g; cholesterol 69mg; sodium 580mg; protein 27g; carbohydrates 21g; sugars 13g; fiber 3g; iron 4mg; calcium 66mg.
Advertisement