Hands-On Time
25 Mins
Total Time
25 Mins
Yield
Serves 4
David Prince

How to Make It

Step 1

Heat 1 tablespoon of the oil in a large skillet over medium-high heat.

Step 2

Add the beef and cook, breaking it up with a spoon, until browned, 5 to 6 minutes; stir in the plum sauce.

Step 3

Meanwhile, in a large bowl, whisk together the vinegar, the remaining 3 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 4

Add the cabbage, scallions, carrots, and cilantro and toss to combine. Serve with the beef.

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Ratings & Reviews

/5
Reviews
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