Marcus Nilsson
Hands-On Time
15 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Fill a medium saucepan halfway with water. Bring to a boil and add 1 tablespoon salt.

Step 2

Add the chicken, reduce heat to medium, and gently simmer until cooked through, 12 to 14 minutes. Transfer to a cutting board and let rest for at least 5 minutes before slicing.

Step 3

Meanwhile, in a small bowl, whisk together the oil, lime juice, honey, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 4

Divide the arugula among bowls and top with the chicken, avocado, and radishes. Drizzle with the vinaigrette. Serve with the bread (if desired).

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