Christopher Baker
Hands-On Time
10 Mins
Total Time
30 Mins
Serves 6

How to Make It

Step 1

Fry the bacon in a large skillet over medium heat until crisp, about 8 minutes.

Step 2

Meanwhile, in a large bowl, combine the arugula, dates, almonds, and Parmesan; set aside.

Step 3

Transfer the bacon to a paper towel-lined plate. Carefully pour 2 tablespoons of the warm drippings into a small bowl. Add the vinegar, mustard, salt, pepper, and oil and whisk until combined. Drizzle the warm vinaigrette over the salad and toss.

Step 4

Divide among plates and top with the bacon, crumbling it if desired.

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