- Calcium 185.47mg
- Calories 183.58
- Calories from fat 65%
- Carbohydrate 11.91g
- Cholesterol 15.95mg
- Fat 13.3g
- Fiber 1.96g
- Iron 0.88mg
- Protein 5.83mg
- Sat fat 4.92g
- Sodium 410.06mg
How to Make It
Step 1
In a small bowl, whisk together the maple syrup, mustard, vinegar, salt, and pepper. Whisking constantly, slowly add the oil; set aside.
Step 2
Arrange the arugula on individual plates and top with the pear and cheese. Drizzle with the vinaigrette.
