Rating: 3.5 stars
71 Ratings
  • 5 star values: 19
  • 4 star values: 22
  • 3 star values: 12
  • 2 star values: 11
  • 1 star values: 7
Sara Quessenberry

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Credit: Sang An

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together the maple syrup, mustard, vinegar, salt, and pepper. Whisking constantly, slowly add the oil; set aside.

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  • Arrange the arugula on individual plates and top with the pear and cheese. Drizzle with the vinaigrette.

Nutrition Facts

calcium 185.5mg; 184 calories; calories from fat 65%; carbohydrates 11.9g; cholesterol 16mg; fat 13.3g; fiber 2g; iron 0.9mg; protein 5.8mg; saturated fat 4.9g; sodium 410.1mg.
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