Arugula and Pear Salad With Maple Vinaigrette

0512arugula-pear-salad
Photo by Sang An
Arugula and Pear Salad With Maple Vinaigrette 3.5 71 5 1
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 183.58 calories
    • Calories 65 calories from fat
    • Fat 13.3 g
    • Sat Fat 4.92 g
    • Cholesterol 15.95 mg
    • Sodium 410.06 mg
    • Protein 5.83 mg
    • Carbohydrate 11.91 g
    • Fiber 1.96 g
    • Iron 0.88 mg
    • Calcium 185.47 mg

In a small bowl, whisk together the maple syrup, mustard, vinegar, salt, and pepper. Whisking constantly, slowly add the oil; set aside.Arrange the arugula on individual plates and top with the pear and cheese. Drizzle with the vinaigrette.

Ingredients

  1. Check 1 tablespoon maple syrup
  2. Check 1 teaspoon Dijon mustard
  3. Check 1 tablespoon red wine vinegar
  4. Check 1/4 teaspoon kosher salt
  5. Check 1/8 teaspoon black pepper
  6. Check 2 tablespoons extra-virgin olive oil
  7. Check 8 cups arugula leaves
  8. Check 1 pear, unpeeled, thinly sliced
  9. Check 1/2 cup (3 ounces) blue cheese, crumbled

Directions

  1. In a small bowl, whisk together the maple syrup, mustard, vinegar, salt, and pepper. Whisking constantly, slowly add the oil; set aside.
  2. Arrange the arugula on individual plates and top with the pear and cheese. Drizzle with the vinaigrette.

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