Arugula and Pear Salad With Maple Vinaigrette

Directions

Instructions Checklist

• Step 1

  In a small bowl, whisk together the maple syrup, mustard, vinegar, salt, and pepper. Whisking constantly, slowly add the oil; set aside.

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• Step 2

  Arrange the arugula on individual plates and top with the pear and cheese. Drizzle with the vinaigrette.

Nutrition Facts

Per Serving:

calcium 185.5mg; 184 calories; calories from fat 65%; carbohydrates 11.9g; cholesterol 16mg; fat 13.3g; fiber 2g; iron 0.9mg; protein 5.8mg; saturated fat 4.9g; sodium 410.1mg.