Rating: 3.5 stars
51 Ratings
  • 5 star values: 17
  • 4 star values: 14
  • 3 star values: 12
  • 2 star values: 5
  • 1 star values: 3

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. On a rimmed baking sheet, toast the pecans, tossing once, until fragrant, 4 to 5 minutes; let cool, then chop.

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  • In a large bowl, whisk together the oil, vinegar, mustard, honey, ¼ teaspoon salt, and ⅛ teaspoon pepper. Add the arugula, peach, Cheddar, and pecans and toss to coat.

Nutrition Facts

273 calories; fat 27g; saturated fat 6g; cholesterol 15mg; sodium 235mg; protein 5g; carbohydrates 6g; sugars 4g; fiber 2g; iron 1mg; calcium 156mg.
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