Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 4
Paul Sirisalee

How to Make It

Step 1

Heat oven to 350° F. On a rimmed baking sheet, toast the pecans, tossing once, until fragrant, 4 to 5 minutes; let cool, then chop.

Step 2

In a large bowl, whisk together the oil, vinegar, mustard, honey, ¼ teaspoon salt, and ⅛ teaspoon pepper. Add the arugula, peach, Cheddar, and pecans and toss to coat.

Ratings & Reviews

/5
Reviews
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