- 1 cup couscous
- 2 tablespoons olive oil
- 1 clove garlic, thinly sliced
- 1 5-ounce package arugula
- kosher salt and pepper
- Cook the couscous according to the package directions.
- Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the arugula and cook until just wilted.
- Transfer to a large bowl. Add the couscous, 1/2 teaspoon salt, and 1/4 teaspoon pepper and stir to combine.