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Recipe Summary

Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

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  • Cook the couscous according to the package directions.

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  • Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the arugula and cook until just wilted.

  • Transfer to a large bowl. Add the couscous, 1/2 teaspoon salt, and 1/4 teaspoon pepper and stir to combine.

Nutrition Facts

233 calories; fat 7g; saturated fat 1g; sodium 254mg; protein 6.5g; carbohydrates 35g; sugars 1g; fiber 3g; iron 1mg; calcium 69mg.
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