Danny Kim
Hands-On Time
15 Mins
Total Time
30 Mins
Yield
Serves 4

How to Make It

Step 1

Cook the spaghetti according to the package directions; drain and return it to the pot.

Step 2

Meanwhile, combine the artichokes, sardines, pecorino, parsley, almonds, oil, lemon juice, ¼ teaspoon salt, and ½ teaspoon pepper in a large bowl.

Step 3

Add the sauce to the pasta and toss to combine.

Step 4

Serve topped with additional pecorino.

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Ratings & Reviews

/5
Reviews
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