Rating: 3 stars
59 Ratings
  • 5 star values: 11
  • 4 star values: 8
  • 3 star values: 21
  • 2 star values: 12
  • 1 star values: 7
  • 59 Ratings
Lindsay Hunt

Gallery

Credit: Danny Kim

Recipe Summary

hands-on:
15 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the spaghetti according to the package directions; drain and return it to the pot.

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  • Meanwhile, combine the artichokes, sardines, pecorino, parsley, almonds, oil, lemon juice, ¼ teaspoon salt, and ½ teaspoon pepper in a large bowl.

  • Add the sauce to the pasta and toss to combine.

  • Serve topped with additional pecorino.

Nutrition Facts

727 calories; fat 35g; saturated fat 7g; cholesterol 54mg; sodium 742mg; protein 30g; carbohydrates 73g; sugars 2g; fiber 8g; iron 5mg; calcium 457mg.
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