Rating: 3.5 stars
94 Ratings
  • 5 star values: 24
  • 4 star values: 15
  • 3 star values: 28
  • 2 star values: 20
  • 1 star values: 7
  • 94 Ratings

Skip the tired takeout and make these 20-minute pizzas instead: Topped with roasted red peppers, artichokes, and Cheddar, they’re a welcome upgrade from your standard delivery.

Sara Quessenberry and Kate Merker

Gallery

Credit: Anna Williams

Recipe Summary

hands-on:
10 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. Arrange the pita halves cut-side up on a broilerproof sheet pan. Drizzle with 2 tablespoons of the oil and broil until crisp, 2 to 3 minutes.

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  • Top with the red peppers, artichokes, almonds, Cheddar, and oregano. Broil until the cheese has melted, 2 to 3 minutes.

  • Divide the green beans among bowls. Drizzle with the lemon juice and the remaining oil. Season with salt and pepper. Serve with the pizzas.

Nutrition Facts

457 calories; calories from fat 56%; protein 18g; carbohydrates 33g; sugars 5g; fiber 5g; fat 28g; saturated fat 11g; sodium 1193mg; cholesterol 44mg.
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