Anna Williams
Hands-On Time
10 Mins
Total Time
20 Mins
Serves 4

Skip the tired takeout and make these 20-minute pizzas instead: Topped with roasted red peppers, artichokes, and Cheddar, they’re a welcome upgrade from your standard delivery.

How to Make It

Step 1

Heat broiler. Arrange the pita halves cut-side up on a broilerproof sheet pan. Drizzle with 2 tablespoons of the oil and broil until crisp, 2 to 3 minutes.

Step 2

Top with the red peppers, artichokes, almonds, Cheddar, and oregano. Broil until the cheese has melted, 2 to 3 minutes.

Step 3

Divide the green beans among bowls. Drizzle with the lemon juice and the remaining oil. Season with salt and pepper. Serve with the pizzas.

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