Hands-On Time
20 Mins
Total Time
20 Mins
Yield
4 (serving size: 2 cups)
Grace Elkus

How to Make It

Step 1

Toss hot cooked pasta with oil and vinegar in a large bowl. Add spinach, artichokes, Parmesan, salt, and red pepper; toss gently to combine. Serve hot or at room temperature.

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Ratings & Reviews

/5
Reviews
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