Easy Artichoke Pasta Toss


This easy pasta dish gets its salty richness by making use of jarred artichokes.

Easy Artichoke Pasta Toss
Just a few pantry staples and some fresh baby spinach is all it takes to whip up this incredibly flavorful pasta dish. Feel free to use whatever long noodle you have on hand, be it fettuccine, linguine, or spaghetti. And don’t skip out on those Parmesan shavings, which add a nutty, salty finish to the dish. Get the recipe: Easy Artichoke Pasta Toss. Photo: Grace Elkus
Hands On Time:
20 mins
Total Time:
20 mins
4 (serving size: 2 cups)

The shaved Parmesan cheese and the tanginess from the marinated artichokes will have you craving seconds. Vegetarians can serve it with a side of roasted asparagus or green beans, while meat-eaters can top the noodles with shredded chicken or tuna. And while we love it with the artichokes, think of this as a starter recipe—a great way to use any jarred condiment, herb, or cooked vegetable you have on hand.


  • 12 ounces linguine, cooked according to pkg. directions

  • ¼ cup olive oil

  • 2 tablespoons red wine vinegar

  • 3 cups firmly packed fresh baby spinach

  • 1 (6-oz.) jar quartered, marinated artichoke hearts, drained

  • 1 ounce Parmesan cheese, shaved (about ½ cup)

  • ½ teaspoon kosher salt

  • ¼ teaspoon crushed red pepper


  1. Toss hot cooked pasta with oil and vinegar in a large bowl. Add spinach, artichokes, Parmesan, salt, and red pepper; toss gently to combine. Serve hot or at room temperature.

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