The salty richness from the shaved Parmesan cheese and the tanginess from the marinated artichokes will have you craving seconds of this easy pasta dish. Vegetarians can serve it with a side of roasted asparagus or green beans, while meat-eaters can top the noodles with shredded chicken or tuna. And while we love it with the artichokes, think of this as a starter recipe—a great way to use any jarred condiment, herb, or cooked vegetable you have on hand. A sprinkling of crushed red pepper flakes (tossed right into the pasta) adds just the right kick of heat.

Pam Lolley


Ingredient Checklist


Instructions Checklist
  • Toss hot cooked pasta with oil and vinegar in a large bowl. Add spinach, artichokes, Parmesan, salt, and red pepper; toss gently to combine. Serve hot or at room temperature.