Hands-On Time
15 Mins
Total Time
50 Mins
4 (serving size: ¼ quiche)
Grace Elkus

How to Make It

Step 1

Preheat oven to 375°F. Whisk together eggs, half-and-half, and artichoke liquid in a large bowl. Stir in artichoke hearts, leek, and bacon. Fit piecrust into a 9-inch pie pan. Pour egg mixture into piecrust, and bake in preheated oven until center is set and crust is golden, about 30 minutes. Cool 5 minutes before slicing.

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