Rating: 3 stars
122 Ratings
  • 5 star values: 20
  • 4 star values: 30
  • 3 star values: 35
  • 2 star values: 31
  • 1 star values: 6
Kate Merker and Sara Quessenberry

Gallery

Credit: Con Poulos

Recipe Summary test

hands-on:
10 mins
total:
10 mins
Yield:
Makes about 1½ cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400ºF. Spread the walnuts on a rimmed baking sheet and toast, tossing occasionally, until fragrant, 6 to 8 minutes. Let cool, then roughly chop.

    Advertisement
  • In a small bowl, combine the artichoke hearts, spinach, Parmesan, mayonnaise, lemon juice, walnuts, ¼ teaspoon salt, and 1/8 teaspoon pepper. Serve with the crackers and vegetables.

Nutrition Facts

91 calories; fat 7g; saturated fat 1g; cholesterol 4mg; sodium 274mg; protein 3g; carbohydrates 4g; fiber 2g.
Advertisement