Con Poulos
Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Makes about 1 1/2 cups

How to Make It

Step 1

Heat oven to 400º F. Spread the walnuts on a rimmed baking sheet and toast, tossing occasionally, until fragrant, 6 to 8 minutes. Let cool, then roughly chop.

Step 2

In a small bowl, combine the artichoke hearts, spinach, Parmesan, mayonnaise, lemon juice, walnuts, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Serve with the crackers and vegetables.

Chef's Notes

 

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Ratings & Reviews

/5
Reviews
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