Rating: 3 stars
27 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 6
  • 27 Ratings
Sara Quessenberry

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Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions. Drain and rinse under cold water to cool; transfer to a bowl.

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  • Add the artichokes, almonds, Parmesan, and oil and toss to combine.

Nutrition Facts

735 calories; fat 40g; saturated fat 7g; cholesterol 10mg; sodium 763mg; protein 23g; carbohydrates 73g; fiber 8g.
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