Take a trip to South America with this three-ingredient arepa recipe you’ll want to add to your next brunch menu spread. This versatile Venezuelan staple is made using precooked cornmeal, oil, salt, and water and can be eaten any time of day. Traditionally, you’ll find arepas stuffed with perico (scrambled eggs with onions and tomatoes), reina pepiada (chicken avocado salad) or even ham and cheese. That being said, this crunchy, delicious dish pairs well with just about any type of filling imaginable. Get creative and try this simple, comforting recipe that you’ll find yourself craving from now on.