Johnny Miller
Hands-On Time
25 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Cook the couscous according to the package directions.

Step 2

Combine the clementines, vinegar, 3 tablespoons of the oil, and ¼ teaspoon each salt and pepper in a medium bowl. Add the endive, almonds, and chives and toss to combine.

Step 3

Heat the remaining tablespoon of oil in a large nonstick skillet over medium-high heat. Season the fish with ½ teaspoon salt and ¼ teaspoon pepper. Cook until opaque throughout, 3 to 4 minutes per side.

Step 4

Serve the couscous topped with the citrus salad and fish, drizzled with any remaining dressing.

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