Recipes from this month’s issue.

By Real Simple Editors
Updated April 01, 2019
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The beauty of making doughnuts at home is that you don’t have to wait in line or feel bad about eating seconds, or…thirds. And these are so delicious, you’ll probably want the whole batch. The batter has coconut cream and nutmeg for a delicious tropical vibe, and after frying you’ll toss the doughnuts in a cinnamon-spiked coconut-sugar mixture. For a brunch treat, serve with coffee, or if you’re serving as dessert, a rum-spiked cocktail would pair perfectly. Get the recipe: Coconut Cake Doughnuts
Victor Protasio