Rating: 2 stars
46 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 7
  • 2 star values: 20
  • 1 star values: 16
  • 46 Ratings

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Credit: Anna WIlliams

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour the preserves into a small bowl and stir until thinned. Spoon 1 tablespoon of the preserves into each of four 6-ounce double old-fashioned or parfait glasses. Top each with 1 cookie, then ½ cup of the pudding, then another tablespoon of the preserves. Finish by topping each parfait with a dollop of the whipped cream.

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Nutrition Facts

calcium 152mg; 391 calories; calories from fat 39%; carbohydrates 57g; cholesterol 55mg; fat 17g; iron 1mg; protein 5mg; saturated fat 10g; sodium 278mg.
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