Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 4
Anna WIlliams

How to Make It

Step 1

Pour the preserves into a small bowl and stir until thinned. Spoon 1 tablespoon of the preserves into each of four 6-ounce double old-fashioned or parfait glasses. Top each with 1 cookie, then 1/2 cup of the pudding, then another tablespoon of the preserves. Finish by topping each parfait with a dollop of the whipped cream.

Ratings & Reviews

/5
Reviews
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