- Calories 408
- Fat 14g
- Sat fat 4g
- Cholesterol 115mg
- Sodium 325mg
- Protein 42g
- Carbohydrate 27g
- Sugar 25g
- Fiber 0g
- Iron 1mg
- Calcium 46mg
Apricot-Glazed Pork Chops
Sang An
How to Make It
Step 1
Heat the oil in a large skillet over medium-high heat. Season the pork chops with ½ teaspoon each salt and pepper and cook until browned and cooked through, 6 to 8 minutes per side.
Step 2
Add the apricot preserves and vinegar to the skillet and cook, turning the pork once, until the apricot mixture coats the pork, 1 to 2 minutes more.
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jennred
2015-05-04T18:25:05-04:00
awesomely simple and delicious. looks and tastes like you spent a lot more time on this dish. I would pan cooked them for 6 minutes per side (including the glaze) so that they were less likely to be tough (it worked) and then I finished them in a 350 oven for 10 minutes, which worked well.
sr2573
2012-01-25T10:50:01-05:00
This was really good and no one could believe how easy it was.
tigerjgoddess
2011-07-13T13:36:50-04:00
Honestly, this was surprisingly good. I really don't like Pork all that much, but do cook it occasionally for a little variety. I'm also not a huge fan of Apricot preserves either.
The combination of these ingredients turned out to be a wonderful blend of sweet and savory flavors.
