Rating: 4 stars
67 Ratings
  • 5 star values: 16
  • 4 star values: 30
  • 3 star values: 15
  • 2 star values: 6
  • 1 star values: 0

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Credit: Sang An

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium-high heat. Season the pork chops with ½ teaspoon each salt and pepper and cook until browned and cooked through, 6 to 8 minutes per side.

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  • Add the apricot preserves and vinegar to the skillet and cook, turning the pork once, until the apricot mixture coats the pork, 1 to 2 minutes more.

Nutrition Facts

408 calories; fat 14g; saturated fat 4g; cholesterol 115mg; sodium 325mg; protein 42g; carbohydrates 27g; sugars 25g; iron 1mg; calcium 46mg.
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