Apricot-Glazed Pork Chops

apricot-glazed-pork-chops
Photo by Sang An
Apricot-Glazed Pork Chops 3.8 66 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 408 calories
    • Fat 14 g
    • Sat Fat 4 g
    • Cholesterol 115 mg
    • Sodium 325 mg
    • Protein 42 g
    • Carbohydrate 27 g
    • Sugar 25 g
    • Fiber 0 g
    • Iron 1 mg
    • Calcium 46 mg

Heat the oil in a large skillet over medium-high heat. Season the pork chops with ½ teaspoon each salt and pepper and cook until browned and cooked through, 6 to 8 minutes per side.Add the apricot preserves and vinegar to the skillet and cook, turning the pork once, until the apricot mixture coats the pork, 1 to 2 minutes more.

Ingredients

  1. Check 2 teaspoons olive oil
  2. Check 4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total)
  3. Check kosher salt and black pepper
  4. Check 1/2 cup apricot preserves
  5. Check 1 tablespoon balsamic vinegar

Directions

  1. Heat the oil in a large skillet over medium-high heat. Season the pork chops with ½ teaspoon each salt and pepper and cook until browned and cooked through, 6 to 8 minutes per side.
  2. Add the apricot preserves and vinegar to the skillet and cook, turning the pork once, until the apricot mixture coats the pork, 1 to 2 minutes more.

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