awesomely simple and delicious. looks and tastes like you spent a lot more time on this dish. I would pan cooked them for 6 minutes per side (including the glaze) so that they were less likely to be tough (it worked) and then I finished them in a 350 oven for 10 minutes, which worked well.
This was really good and no one could believe how easy it was.
Honestly, this was surprisingly good. I really don't like Pork all that much, but do cook it occasionally for a little variety. I'm also not a huge fan of Apricot preserves either. The combination of these ingredients turned out to be a wonderful blend of sweet and savory flavors.