Rating: 4 stars
14 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2
Sarah Copeland

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Credit: Marcus Nilsson

Recipe Summary

hands-on:
10 mins
total:
55 mins
Yield:
Serves 6 to 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375°F.

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  • Coat a shallow 8-inch ovenproof round dish with butter and sprinkle lightly with sugar.

  • Place the apricots in the dish in a single layer.

  • Whisk together the flour, sugar, vanilla, half-and-half, and eggs in a bowl until smooth. Pour over the apricots and bake for 40 to 45 minutes, until puffed and golden. Sprinkle with powdered sugar and serve with whipped cream.

Nutrition Facts

179 calories; fat 7g; cholesterol 76mg; sodium 37mg; protein 4g; carbohydrates 27g; sugars 22g; fiber 1g; iron 1mg; calcium 49mg.
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