Coat a shallow 8-inch ovenproof round dish with butter and sprinkle lightly with sugar.
Place the apricots in the dish in a single layer.
Whisk together the flour, sugar, vanilla, half-and-half, and eggs in a bowl until smooth. Pour over the apricots and bake for 40 to 45 minutes, until puffed and golden. Sprinkle with powdered sugar and serve with whipped cream.
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