Marcus Nilsson
Hands-On Time
10 Mins
Total Time
55 Mins
Yield
Serves 6 to 8

How to Make It

Step 1

Preheat the oven to 375°F.

Step 2

Coat a shallow 8-inch ovenproof round dish with butter and sprinkle lightly with sugar.

Step 3

Place the apricots in the dish in a 
single layer.

Step 4

Whisk together the flour, sugar, vanilla, half-and-half, and eggs in a bowl until smooth. Pour over the apricots and bake for 40 to 45 minutes, until puffed and golden. Sprinkle with powdered sugar and serve with whipped cream.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars