Apricot Butterscotch Sauce

apricot-butterscotch-sauce
Photo by Beatriz da Costa
Apricot Butterscotch Sauce 5.0 1 5 1
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  • Serves 6-8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 392 calories
    • Calories 39 calories from fat
    • Fat 11 g
    • Sat Fat 7 g
    • Cholesterol 36 mg
    • Sodium 47 mg
    • Protein 1 g
    • Carbohydrate 40 g
    • Sugar 34 g
    • Fiber 0 g

In a small saucepan, over medium heat, heat the butter, sugar, corn syrup, and jam, stirring, for 2 minutes. Remove from heat. Stir in the cream, vanilla, and 1/8 teaspoon salt. Cool slightly. Spoon over ice cream.

Ingredients

  1. Check 4 tablespoons unsalted butter
  2. Check 1 cup brown sugar
  3. Check 1 tablespoon corn syrup
  4. Check 1/2 cup apricot jam
  5. Check 1/2 cup heavy cream
  6. Check 1/2 teaspoon vanilla extract
  7. Check kosher salt

Directions

  1. In a small saucepan, over medium heat, heat the butter, sugar, corn syrup, and jam, stirring, for 2 minutes. Remove from heat. 
  2. Stir in the cream, vanilla, and 1/8 teaspoon salt. Cool slightly. Spoon over ice cream.

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