Rating: 5 stars
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  • 5 star values: 1
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  • 1 Rating

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Credit: Beatriz da Costa

Recipe Summary

total:
5 mins
hands-on:
5 mins
Yield:
Serves 6-8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, over medium heat, heat the butter, sugar, corn syrup, and jam, stirring, for 2 minutes. Remove from heat.

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  • Stir in the cream, vanilla, and 1/8 teaspoon salt. Cool slightly. Spoon over ice cream.

Nutrition Facts

392 calories; calories from fat 39%; fat 11g; saturated fat 7g; cholesterol 36mg; sodium 47mg; carbohydrates 40g; sugars 34g; protein 1g.
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