- Calories 392
- Calories from fat 39%
- Fat 11g
- Sat fat 7g
- Cholesterol 36mg
- Sodium 47mg
- Carbohydrate 40g
- Fiber 0g
- Sugar 34g
- Protein 1g
Apricot Butterscotch Sauce
Beatriz da Costa
How to Make It
Step 1
In a small saucepan, over medium heat, heat the butter, sugar, corn syrup, and jam, stirring, for 2 minutes. Remove from heat.
Step 2
Stir in the cream, vanilla, and 1/8 teaspoon salt. Cool slightly. Spoon over ice cream.
