Rating: 3 stars
17 Ratings
  • 5 star values: 1
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 7
  • 1 star values: 1
  • 17 Ratings
Kate Merker

Gallery

Credit: Jose Picayo

Recipe Summary

hands-on:
10 mins
total:
25 mins
Yield:
Make 1 1/2 cups (serves 8)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Spread the nuts on a rimmed baking sheet and toast, tossing occasionally, until golden, 5 to 6 minutes.

    Advertisement
  • Meanwhile, in a small saucepan, combine the apricots, lemon juice, sugar, 1 cup water, 1/4 teaspoon salt, and 1⁄8 teaspoon pepper and bring to a boil. Reduce heat and simmer, stirring occasionally, until the liquid becomes syrupy, 12 to 15 minutes.

  • Fold in the pine nuts, scallions, and olive oil. Serve warm or at room temperature.

Nutrition Facts

118 calories; fat 5g; saturated fat 0.5g; sodium 65mg; protein 1g; carbohydrates 20g; fiber 2g.
Advertisement