Rating: 2.5 stars
30 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 12
  • 2 star values: 10
  • 1 star values: 3
  • 30 Ratings
Dawn Perry

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Credit: James Wojcik

Recipe Summary

hands-on:
5 mins
total:
25 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine 1 ½ cups water, the rice, and ½ teaspoon salt and bring to a boil. Stir once, reduce heat to low, cover, and simmer until the water is absorbed and the rice is tender, 18 minutes.

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  • Sprinkle the rice with the apricots and lemon zest. Remove from heat, cover, and let stand for 5 minutes. Fold in the almonds before serving.

Nutrition Facts

160 calories; fat 6g; saturated fat 1g; sodium 242mg; protein 4g; carbohydrates 24g; sugars 9g; fiber 3g; iron 1mg; calcium 44mg.
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